Explore Our Veal Programs
Sobeval Premium French Veal
Born, raised, and processed in France. Fabricated by French butchers to meet the exacting standards of discerning chefs.
explore Sobeval Veal
le quebecois grain-fed veal
The leader of veal, Le Québécois has the supple tenderness and delicate flavor of traditional white veal with a rosy pink color and subtle marbling from a natural grain diet.
explore Le Quebecois Veal
milk-fed canadian veal
The finest quality traditional milk-fed veal with mild, delicate flavor.
explore Canadian Veal
petite veal from new zealand
Pasture-raised petite veal offers chefs cuts sizes similar to lamb with the flavor, tenderness and lower food cost of veal.
explore New Zealand Veal