portioned steaks & chops
available cuts
angus beef
Tenderloin Steaks (6 & 8oz)
Striploin Steaks (10, 12 & 14oz)
Ribeye Steaks (10, 12 & 14oz)
Bone-in Cowboy Ribeye Steaks (18/22 & 22/26oz)
Porterhouse Steaks (22oz)
Portioned Short Ribs (1.5-1.7" cut)
Flat Iron Steaks (6, 8 & 10oz)
veal
Leg Cutlets
Porterhouse Chops (16oz)
Frenched Rib Chops
(12/14, 14/16 & 16/18oz)
lamb
4-Rib Frenched Half-Racks
Boneless Striploins
Kurobuta (berkshire) pork
Frenched Rib Chops (14oz)
Porterhouse Chops (12oz)
Loin Chops (12oz)
Irish Nature Beef
Tenderloin Steaks (6 & 8oz)
Boneless Ribeye Steaks (10, 12 & 14oz)
Bavette (Sirloin Flap) Steaks (6, 8 & 10oz)
100% full-blooded wagyu beef
Flat Iron Steaks (8oz)
Top Sirloin Steaks, "Filet or Baseball Style" (10oz)
Cowboy (Bone-In) Ribeye Steaks (18/20oz)
Ribeye Steaks (12oz)
Striploin Steaks, Center Cut (14oz)
Striploin Vein Steaks (8oz)
Tenderloin Steaks (8oz)