Truly Wild Boar
Wild boar can easily be substituted in most pork recipes and preparations. Lower in fat than conventional pork, wild boar cooks more quickly.
Wild Boar
Deeper Color & Tighter Grain Than Pork
A truly wild product, this wild boar has a slightly sweet and nutty flavor due to its naturally foraged diet. It's deeper in color and has a leaner texture, tighter grain, less fat and a bolder taste compared to conventional pork.
Robust Pork Flavor, Slightly Sweet & Nutty
Wild boar can replace conventional pork in most recipes. Its robust flavor pairs equally well with the flavors and ingredients traditionally used with pork as well as with game meats.
truly wild
"Wild boar" is a distinct species of hog, so much of the wild boar on the market isn't actually wild — it's farm raised.
This wild boar program is truly wild: they are free roaming and eat a natural foraged diet and are then humanely trapped in the wilderness of Texas Hill Country, where they are an invasive, aggressive, and destructive species. Boars are processed at a USDA-inspected facility.
Available Cuts
**Whole Wild Boars are Available via Special Order! Contact Us Today!**
- Whole Tenderloins (8oz & Up)
- 8-Rib Frenched Racks, cap-off, chine & feather bone removed
- Boneless Shoulder
- Boneless Shoulder
- Bone-In Leg
- Boneless Leg
- Hindshanks, hock-off
- St. Louis Spare Ribs
- Bellies, skinless
- Stew Meat, hand-cut
- Ground Meat
