Ground Meats

If anything unites the cuisines of the world, it’s ground meat. Think of meatballs. Every country seems to have its signature sphere: Italian polpette, Turkish kofte, Spanish albondigas, Chinese lion’s head, Japanese tsukune, Vietnamese bò viên, and Indonesian bakso, just to name a few. Meat grinds flavor sauces and chili, stuff tortillas and flatbreads, and fill dumplings around the globe. And of course, there’s that viral American invention, the burger.

We craft our burgers and grinds especially for chefs using hand-selected whole cuts that assure superior flavor and uncompromising quality. At Marx Foodservice, your bulk hamburger meat options include bulk grass-fed ground beef from New Zealand’s Silver Fern Farms, grain-enhanced Irish Nature Beef, and Texas wagyu. But your choice of grinds goes well beyond wholesale ground beef. Try ground lamb, veal, bison, elk, venison, rabbit, and several varieties of wholesale ground pork, including Iberico pork, Kurobuta (Berkshire) pork, and Wild Boar. Your burgers—or dumplings, or chili, or meatballs—will never be ho-hum again.

As restaurant meat suppliers, we serve chefs nationwide. Our customers count on us for high quality and consistency, as well as products raised as humanely and as sustainably as possible. Our goal is nothing less than excellence in every facet of the foodservice distribution industry. We aim to be your premier wholesale meat supplier of superior bulk ground beef and other grinds, along with other exceptional specialty meats in a full range of cuts.