Whole ANimal
Whether you are a proponent of nose-to-tail cooking or simply like the impact of presenting a whole animal at the table, we have options that range from authentic suckling pig to rabbit fryers to a variety of poultry.
- Suckling Pig (Cochinillo de Segovia)
- Roasting Pig
- Wild Boar
- Rabbit
- Quail
- Young Pekin Duckling
- Squab
- Pheasant
- Guinea Fowl
- Organic Chicken
- Poussin
- Poulet Rouge
- Cornish Hens
THREE EXCEPTIONAL PRODUCTS FROM SPAIN:
SUCKLING PIG, RABBIT & QUAIL
Suckling Pig
Cochinillo de Segovia
Cochinillo de Segovia, authentic suckling pig, is a unique product rarely available in the U.S. In Spain, cochinillo is traditionally cooked whole, until the skin is golden and crackling. The pigs are 100% milk fed and range in size from 6 lbs. up to about 16 lbs.—perfect for making lechon.
Rabbit
Our rabbit comes from Spain's finest producer of wholesale rabbit meat, Grupo Hermi. The family-owned company controls all aspects of production, from breeding and feeding to processing and packaging. Consistently available and competitively priced, our Spanish rabbit meat is tender and flavorful. There is no finer bulk rabbit meat you can buy.
Quail
Cochinillo de Segovia, authentic suckling pig, is a unique product rarely available in the U.S. In Spain, cochinillo is traditionally cooked whole, until the skin is golden and crackling. The pigs are 100% milk fed and range in size from 6 lbs. up to about 16 lbs.—perfect for making lechon.
A Meat supplier that goes the extra mile
Marx Foodservice establishes strong relationships at the farm and plant level for all our programs. As restaurant food suppliers, we strive to bring you the highest quality products. In addition to Spanish specialties like cochinillo and rabbit meat, we sell grass-fed wholesale beef, Spanish Iberico pork, and pasture-raised wholesale lamb. Marx Foodservice is a foodservice distributor that goes above and beyond, providing valuable customer service and marketing support for all our specialty meat programs.